You can usually find a Golden Corral just about anywhere in this part of the country (Ohio) nowadays. I like that they have almost all of the American style meats, sides, breads, salads, and deserts that I could want from a casual restaurant. I especially like that I can get a grilled-to-order, all-you-can-eat steak at a reasonable price (currently $11.59 for seniors) with the evening and weekend buffets. I usually start my excursion through the buffet line by first picking up my medium rare steak from the chef at the hot grill, and then by going from one end of the buffet to the other while I put a small bite of all the meat dishes and seafood on my plate. I then take that back to my table to eat before I go back again to fill another plate with equally small spoonfuls of whatever sides, fruits, and deserts that I want. I love the salad buffet too at Golden Corral, but I'm a carnivore, and with so many of the other good meats and foods on the buffet, I don’t always make it to the salads. I like to finish my meal with some fruit to aid digestion and a taste of ice cream from the self-serve machine to satisfy my sweet tooth. I usually unsuccessfully try to avoid the desserts, as good as they are, in order to cut down on my sugar intake.
The Golden Corral in Chillicothe, Ross County, Ohio is a very popular spot for families to eat on weekends. We arrived at 2:00 p.m. this past Sunday, usually a slow time, and found the restaurant stuffed full of customers. The cashier moved us politely, quickly, and efficiently through the check-in line, and we found a table right away. Getting my steak hot off the grill and surfing the buffet went quickly, and well. My date met me back at our table where we were able to enjoy our food and each other's company just as if we were in a less crowded restaurant. The food was delicious, and, was, with a couple of exceptions (my steak had a lot of gristle and was more rare than I had asked for, and the Bourbon Chicken tasted like it had chemicals in it), everything we hoped it would be. I would rate this particular visit to the Chillicothe Golden Corral on this particular day a 4 out of 5, and recommend it to those who like to eat at buffets.
I made a return visit to the Chillicothe Golden Corral again today, Saturday, 26 March 2016. The advertised special on the buffet was the prime rib and sirloin steak, all you can eat for $13.99. While all of the other items on the buffet were still delicious, including the Bourbon Chicken. I am sorry to say that the steak was not. The steak was obviously from a low quality cut of meat and was so full of gristle, and so rubbery, that it was almost impossible to chew. It also tasted poorly. The prime rib's taste was barely acceptable, and was nothing to brag about either. I would have been ashamed to offer either one to guests at my house, had I been serving it.
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